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Archive for October, 2011


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Tomato and roasted red pepper rice
[ 0 ] October 9

Tomato and roasted red pepper rice

He has memories of childhood to entice to eat? Shiny shoes with bright buckles swung, call the kitchen while that was perched on a countertop kitchen cabinets in dressed velvety and a nice polo neck jumper, cool. MOM or dad leaned his belly gently against my knees, balance and sing the song and enthusiastic grimaces […]


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Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
[ 0 ] October 4

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

From Lidia Cooks from the Heart of Italy: Soup with Bread & Fontina Pasticciata (Seuppa ou Piat) This might seem like an unusual dish, a pasticciata (a layered casserole) of bread and cheese that’s baked, cut into portions, and served in a bowl of hot broth. Yet the tastes and eating pleasure of seuppa ou […]