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Authentic Spanish style rice recipe

[ 0 ] July 13 |

Once rice combination has proven many have you do not want to eat only once more. However is not try this recipe though it includes a condiment of chilli sauce, tomatoes and peas. It is very simple and is sufficient to ensure that the water of moth. Read on and get ready for cooking.


(1 Tablespoon) vegetable oil

Regular grain (1 cup uncooked) rice

Chicken stock (1 Tin or 10.75 oz)

Water (1 cup)

Sauce (1/2 cup, hot to your liking)

Ground cumin (1/2 teaspoon)

Garlic powder (1/2 teaspoon)

Tomato (1 medium, chopped)

Peas (1 Cup, frozen)

How to do it:

Take a 10-inch skillet and place it to fire medium, then heat the oil in it and add the rice, cooking until reaching a brownish or golden color, remove the rice continually to avoid burning. Now that you have the rice, add broth, water, sauce, cumin and garlic in the frying pan and heat around until it begins to boil. Once it is boiling, reduce heat to low. Boil all this over a period of 15 minutes and add the tomato and peas for 5 minutes more. Cook everything until the rice has reached a point that you like. Don’t forget to stir from time to time to avoid burning the dish and also take care of water, once he is back in the mix that can be done. Of course you can wait until you have reached the appropriate point for you.

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