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Baked Brown Rice

[ 2 ] December 2 |
Baked brown riceSimple and easy oven baked brown rice that comes out nice and fluffy, perfect every time.


4 Average Size Servings


Ingredients you will need:

1 1/2 c. long, medium or short-grain brown rice

2 1/3 c. water

2 tsp. unsalted butter or veg. oil

1/2 tsp. salt

Baked Brown Rice Cooking Directions:
1. Adjust oven rack to middle position and heat oven to 375 degrees. Spread the rice in an 8-inch square glass baking dish.
2. Bring the water and butter to a boil, covered, in a medium sauce pan over high heat; once boiling, immediately stir in the salt and pour over the rice. Cover the baking dish tightly with a double layer of foil. Bake rice one hour, until tender.
3. Remove the baking dish from the oven and uncover. Fluff the rice with a dinner fork, then cover the dish with a clean kitchen towel; let the rice stand five minutes. Uncover and let the rice stand five minutes longer; server immediately.
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Category: Brown Rice Recipes, Recipes for Rice

Comments (2)

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  1. fluteboxer says:

    Great recipe!! Didn’t come out clumpy at all. It tasted fantastic.

  2. admin says:

    Sometimes I like to spice it up and add some vegetable or maybe chicken broth to it instead of the water.

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