Chinese fried rice is one of the most popular dishes in Chinese takeout restaurants and many people wonder how to get the great taste and texture of this surprising dish. If you like making recipes as a Southern fried fried chicken recipe or chicken fried steak, you can enjoy this delicious Chinese dish. Fried rice is so easy to do and is the perfect accompaniment to China meat, fish or chicken dish.
This recipe is a great way to combine the remains. Use of leftover means there are endless possibilities if you want to do something really tasty and different countries have their own versions of this dish. Indonesia fried rice is different from the Thai style dish, for example.
This delicious dish cooking tips
Use steamed or boiled white rice to make this dish. The key to a good meal is using cooled rice. If you are using freshly cooked, not authentic flavor, or have a good texture. Cold night gets rid of excess moisture and makes the grain firm and therefore easier to separate. Cooking with fresh beans means that you will get results build-up. If you don’t have a whole day, make sure that it can be cool for a few hours somewhere cool before using.
Wok must be very hot for soy sauce gives flavour to the dish, rather soggy. Also, a layer of oil in a hot wok dancing around and create a nonstick coating. If it is not enough hot wok, the content stays in it.
You can use any leftovers you want in this recipe. What on some bacon or ham for breakfast, some chopped chicken dinner yesterday or some remnants carrots? Do not use that nothing too wet or in sauce, more the dish will be Pasty. Garlic, ginger and salt are good condiments and you can also add some chili powder to enrich the dish.
The recipe – step-by-step
You can modify this basic recipe of fried rice, as it may be necessary. If you are going to add more ingredients to it, you must use three eggs instead of two. This recipe serves four to six persons as a garrison. Feel free to add chili powder, ginger, garlic or anything else you’d like.
What is needed:
cold 4 cups cooked rice 1 green onion, finely chopped 4 tablespoons of cooking oil 2 tablespoons oyster sauce or soy sauce Salt and pepper, to taste 2 eggs
How to do it:
Beat the eggs with salt and pepper. Heat half the oil in a wok and then add the eggs. Cook, stirring constantly, until they are scrambled but still moist. Remove the eggs and put an end to the pan with paper towels.
Add remaining oil and stir fry the rice for a few minutes. Use a wooden spoon or a pair of chopsticks to remove grains and separate them. Shaking the oyster sauce or soy sauce and, then add the eggs back in the pan. Mix well and were waving green onion. Adjust seasoning and serve hot.