Chinese-style mud pot chicken rice is quite easy to do and is very delicious. Mastery of the technique for cooking rice in clay pot requires some practice. A perfect clay pot Chicken Rice says that it has a thin crispy crust of rice in the bottom of the pot from clay and chicken meat is tender and flavorful yet. The advantage of clay pot cooking is that it can serve as a right of the table stove and food stays hot for quite some time.
1/2 cup of rice 1/2 cup water 1 tablespoon vegetable or peanut oil 1 teaspoon of salt 1/2 tsp of pepper boneless chicken of 5 small pieces 1 tsp light soy sauce 1 teaspoon dark soy sauce oyster sauce 1 tsp slices of onions for garnish
1 Chop boneless chicken meat (can also use chicken breast) into small pieces approximately 1 square inch.
2. Marinate the chicken meat boneless with light soy sauce and dark, oyster sauce, oil, salt and pepper. Store in the refrigerator for at least one hour.
3. Add half a cup of water with half cup or rice in clay pot and cook on medium high heat.
4 Add the marinated chicken to rice when it is half cooked.
5 Reduce the heat in the middle and cook with the lid of.
6 After 10 to 12 minutes, the rice should be ready.
7 Spray some green onion on rice.
8 Serve while hot.