Fried rice is perhaps one of the most famous Chinese dishes known to Westerners. It is also one of the rare takeout dishes is also truly Chinese, which means that you will find it served in Chinese households in the world. Rice is the basic point of the Asian diet and feeding more people worldwide than any other food. Fried rice was born of thrift, with chefs looking to do something with leftovers. Add a few pieces of extra meat and vegetables to the surplus grains creates a complete different dish that is tasty and economical. In some respects, can be done to the argument that this dish is the original pot. It is easier than think making fried rice. Below are some tips to make Chinese Fried Rice Recipe at home.
First, you must prepare the rice. Many recipes call the day prior or cold rice, but that is not really necessary. The logic behind this is that when the beans are cold, not to remain together, making a clumpy mess in the frying pan or wok. While having cold beans is a bonus, it is not essential. After all, to have cold rice requires planning and many people will not have the foresight to prepare for the next day. In fact, freshly cooked it can be used, but it must be cooled down a bit. To keep the beans hit one another, can add one or two eggs to grains and mix everything. Raw eggs apply each grain, preventing them glued together during cooking. Also add a pinch of salt at this time to the season the dish.
You must then prepare all the ingredients side. These are the ingredients that will taste your plate. What to let your imagination run wild. The combinations are limitless. This is a great time to get rid of waste or food they are about to expire. For example, if you have some left over chicken from the previous night, cut into small pieces for this dish. Perhaps you have some bean sprouts that are a bit past their first. Add also. Almost anything can be added to the dish and will taste good. Chefs even add ingredients such as pineapple when they are doing. The only thing you have to do is make sure that all the ingredients into pieces of bite size small, even time of cooking and make it easier to eat have been cut off.
Once you have prepared all the ingredients, it is time to cook. It’s an instance to have a non-stick frying pan in his works of Chinese cooking well. First, you must heat the frying pan to fire and add some oil or vegetable cooking spray. Once the hot pan, add the rice. Sure that the rice sit at the bottom of the pan for one or two minutes undisturbed. After that, mix the rice around and continue let it FRY. You want that rice has a nice color slightly crisp and golden. Once the rice is done, remove to a plate and keep warm. Then add in all meats and vegetables to fry pan and stir until heated through. Return the rice to the skillet and then stir to combine.
After all combined, need season his dish. There are two schools of thought for this dish. Purist will insist that it must not add soy sauce to the plate and it should only a season with salt. Others will say that you must add soy sauce or Oyster plate sauce to increase up to the taste. The decision is up to you, but the Chinese traditionally not add soy sauce, despite his favorite restaurant takeout probably not. Anyway, any way decides to go, you still have a tasty dish.
Create Chinese rice fried at home is easy and a great way to get rid of the remains. Once you learn the basic technique, you can adapt the recipe to your taste and choice of ingredients. Try my other rice recipes