Rice and Broccoli Casserole
Recipe type: Entree, Main
- 2 cups cooked rice (you can use Brown rice)
- 3 tbsp melted better
- ½ cup celery, diced
- ½ cup onion, diced
- 1 can cream of chicken soup
- ½ cup evaporated milk
- 2 pkg chopped broccoli, thawed
- Grated cheese
- Combine all ingredients; put in casserole.
- Sprinkle grated cheese on top.
- Bake in oven at 325 for 30 minutes.
Recipe by Recipes for Rice at http://recipesforrice.com/rice-and-broccoli-casserole/