I have been making this for many years. It has been passed down to me from a previous generation and it's my son's favorite. Try it you won't be disappointed, everyone will love it.
Ingredients
½ cup of long grain rice
½ cup of sugar
one quart plus 2 cups of whole milk divided
one teaspoon of vanilla extract
one beaten egg
pinch of salt (optional)
Instructions
Pour hot water over ½ cup of rice. Drain and pour into pot. Add ½ cup of sugar and one quart (32 oz) of whole milk and bring to a boil. (do not use a lid) Turn heat down to simmer for 45 minutes. Stirring occasionally.
Add one teaspoon of vanilla, pinch of salt, one beaten egg and two cups of remaining milk. Bring to a boil for a few minutes. Pour into festive serving dish and sprinkle with cinnamon.
Nutrition Information
Serve size: 1 cup
Recipe by Recipes for Rice at http://recipesforrice.com/rice-pudding-by-laura-lavigne/