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Fantastic Crockpot Curry Recipes

[ 0 ] August 14 |

If you are looking for new slow cooker ideas, curries are always great. You do not have to make anything really hot or spicy and a lot of nice curries just have some curry powder and perhaps a splash of fruit juice, as well as the meat and vegetables.

If you do like spicy food, use chili paste, chili powder, or Tabasco sauce but remember that slow cooking makes some spices more intensely flavored and dulls the flavors of others so it is best to find a recipe and follow it.

Brazilian Crockpot Curry

This wonderful recipe blends exotic ingredients like coconut milk, chicken, onion, garlic, cilantro and more, for a fragrant and mouthwatering dish. The recipe has potatoes in it so you do not need to make a side dish. Some boiled white rice, however, does go nicely on the side.

What you will need:

8 skinless chicken drumsticks 2 minced cloves garlic 1 tablespoon fresh ginger 1 chopped sweet onion 4 teaspoons curry powder 2 bell peppers, in 1 inch pieces 3 tablespoons chopped fresh cilantro 12 oz Yukon Gold potatoes, in 1 inch cubes 3/4 cup coconut milk 2 tablespoons tomato paste 1/4 teaspoon black pepper 1/2 teaspoon salt

How to make it:

Add the tomato paste, coconut milk, salt, pepper, ginger, and garlic to a crockpot, and then stir in the bell peppers, onion, and potatoes. Mix until well combined. Rub the curry powder over the chicken and arrange it on top of the vegetables in the crockpot.

Cover and cook for four to five hours on high or six to eight hours on low, or until the vegetables are tender and the chicken is cooked through. Sprinkled the chopped cilantro over before serving.

A Very Easy Slow Cooked Curry Recipes

There are only eight ingredients in the following recipe. Chicken is teamed with potatoes, onion, and orange juice and the seasoning consists of garlic, curry powder, salt and pepper. Do not be fooled by the few ingredients and ease of preparation because this is a really nice recipe.

What you will need:

4 boneless, skinless chicken breasts 3 teaspoons curry powder 1 quartered onion 1 minced clove garlic 1/4 teaspoon black pepper 1 teaspoon salt 2/3 cup orange juice 2 peeled, chopped sweet potatoes

How to make it:

Cut the chicken breasts in half, crosswise, so they are like cutlets; it is easier to do this when they are a bit frozen. Then slice them into strips and arrange them in the bottom of the crockpot. Add the onion and sweet potatoes.

Combine the remaining ingredients and pour the mixture over the chicken. Cook for five to six hours on low. Make some rice half an hour before the end of the cooking time. If you want to make coconut rice, you can replace half the rice-cooking water with coconut milk.

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