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Learn great 7 ways to make perfect rice every time

[ 0 ] July 31 |

Regardless of the form to choose, is mandatory that you wash the rice thoroughly. It is the correct way to put the rice in a colander, then put in a large pot filled with cold water. Hand washing rice as you would with any other food, then make the colander of the bread, step back in the water several times. Also, change the water until that becomes clear and finally drip dry. Well, all the waste sand you’ll be in the water and rice will be perfectly clean.

In the majority opinion of the expert, the best way to Cook rice is steamed, because when cooked directly in water it loses much of its already weak nitrogen components and also requires less time to Cook rice than any other grain. As with any other dry grain or cereal, rice swell during the cooking process, as well as preserve its volume in water several times. When the cooking is done correctly, each grain of rice must be easily separated from others, while the remaining supply.

We have to go to basic, but delicious rice recipes!

Steamed rice

Soak a cup of rice 1 cup and 1 Cup fourth the amount of water for an hour, and then add a cup of milk. At the top of a steam or take a water-filled cauldron boiling over and left to steam for an hour. Shake gently the rice with a fork several times during the first 10 to 15 minutes. You can taste the rice before cooking the ends, to see when exactly when you are ready.

Rich Stew (classic method)

Cook the rice with this method requires put 1 cup of rice by 4 cups of water (1 volume of rice is equal to 4 volumes of water). Put the rice in water boiling and let it boil rapidly so that the rice becomes tender, drip dry and place in the oven at a moderate temperature for dry rice. Stir lightly with a fork from time to time to make lighter and help to dry faster. Be careful to not crush the grains and rice will be perfect.

Stewed rice (Japanese method)

Thoroughly wash the rice as explained in paragraph first. Change the water often until it is completely transparent. Then leave to stop rice during the night. In the morning, dry by drip, and cook with the same volume of water (a cup of rice is equal to a cup of water). For this recipe, it is mandatory to use a pot with lid perfectly connection to IL. First, bring the water to boil, then put the rice and after agitation, cover with a tight lid. It is important to not remove the cover while rice is cooking.

At the beginning, some steam will be bread, which is normal. When most of the water has evaporated (takes 8 to 10 minutes), there will be a rather thin water vapour, and the bread must remove from the oven and a place where they do not burn. Let the rice still cooks for himself and dries up in the process. This should take about 20 minutes.

Orange rice

Wash the rice and steam, the usual way. Peel 1 orange cut into sections for each one, (it will take more than four or eight once been cut again), choice is yours. Remove the seeds, cut and discard the peel and let the white membrane. Add some sugar from sections of oranges and keep them apart while the rice is cooking. When ready to serve a portion of rice. This is really delicious.

Rice with dried raisins

Wash the rice and the vapor. After washing the raisins dry, gently Cook in a frying pan with 50 grams of butter and seeds a little salt and cumin. Once raisins swell they are ready. Makes 1 1 layer of dried raisins, another layer of rice and cooked rice in a saucepan and ends with a layer of raisins. According to your tastes, you can add some bits of butter or any fresh cream. Put a lid to fit the pan and cook on a low temperature of 10 to 15 minutes. Let the rest for another 10 minutes before serving.

Peach rice

400 Grams of rice steamer. Add 3 fresh eggs and put this mixture in small foot plates that go to the stove, add some sugar on top and put in the oven for a few minutes. Serve with lots of peaches and grated coconut. Yummy.

Rice Pilaf

This is a great way to prepare a long-grain rice, and is very easy to do. Put a tablespoon or two of oil or butter in a saucepan. Add a cup of rice and stir well with a wooden spatula. When the rice becomes translucent, pour 3 times the volume of rice in the water (3 cups) and let it begins to boil gently. Add salt, pepper, and cover the pan with a lid of connection. Boil gently over 12 to 15 minutes depending on the type of rice. Try to find out when it is perfectly cooked to your liking.


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