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Recipe for Hawaiian Fried Rice

[ 2 ] July 2 |

Recipe for Hawaiian Fried RiceThis recipe for rice combines the savory tastes of pork, sausage, eggs, pineapples, onions and rice into a tropical island style meal or side. It is easy to make and only takes a moderate amount of time.


5 Average Size Servings


Ingredients you will need:

1 can corned beef hash

1/2 cup pork sausage, sliced ( Precooked )

1 1/2 cups jasmine rice

1/2 cup green onion, chopped

3 cups water

1/4 teaspoon garlic powder

2 tablespoons and 2 teaspoons canola oil

3 eggs, beaten

1 can of pineapple chunks, drained


Hawaiian Fried Rice Cooking Directions:

In a medium pot, over high heat, bring the water and rice to a boil. Reduce heat to low. Cover and simmer for 20-25 minutes or until the rice is tender and the water is absorbed. Let rice cool.

In a medium pan, over medium heat, heat 2 teaspoons of canola oil and brown the corned beef hash. Set the corned beef hash aside. Pour the eggs into the pan, scramble them and set aside.

In a large pan, over medium heat, heat 2 tablespoons of canola oil and stir in the rice. With a folding motion, stir the rice into the hot oil for 2 minutes or until all the rice is coated and begins to brown. Stir in the garlic powder for roughly 1 minute to make sure the rice has a garlic taste. Add the corned beef hash, pork sausage, scrambled eggs and pineapple chunks. Cook for 2 or 3 minutes, stirring frequently.

Add the green onions and stir for 1 minute, then serve.

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Category: Fried Rice Recipes, Recipes for Rice

Comments (2)

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  1. Eightyeight says:

    OOhh this looks so good!! I am on my way to the kitchen to start making this dish for dinner 🙂 THanks for the idea…

  2. Denise says:

    Thank you so much for such a cool dinner idea!!

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