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Recipe for Rice and Broccoli Casserole

[ 0 ] July 3 |

Recipe for Rice and Broccoli CasseroleThis recipe for rice does not take much effort or time to make. Simple, yet tasty, this dish will satisfy all who love broccoli, cheese, rice and vegetables. Great for a main dish or side.


8-9 Average Size Servings


Ingredients you will need:

2 small cans of condensed cream of mushroom soup

2 packages frozen broccoli, chopped

1 1/4 cups water

6 tablespoons Velveeta Cheese

1 tablespoon butter

3 cups instant rice

5 celery sticks, chopped

1 onion, chopped

1/2 teaspoon salt

1/4 teaspoon pepper


Rice and Broccoli Casserole Cooking Directions:

Preheat oven to 350 degrees.

Prepare the rice and broccoli according to their package directions.

In a medium pot, over low heat, stir the cream of mushroom soup and 1 1/4 cups water together until well mixed. Slowly stir in the Velveeta Cheese until melted.

In a large pan, over medium heat, melt the butter and sauté celery and onion until soft.

In a large mixing bowl, stir the rice into the soup and cheese mixture. Add celery and onion sauté, salt, pepper and the broccoli.

Put the mixture into a 9 x 13 inch casserole dish and bake in the preheated oven for 45 minutes or until the top is lightly brown.

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Category: Recipes for Rice

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