Mexican rice pudding is a dessert sweet and sticky. In Mexico, called the rice with milk. When it comes to a sweet and delicious comfort food, it’s one of the desserts that has existed for a long time. Many people enjoy eating it. Although you can find rice desserts in pre-cooked packages or cans, will never be able to withstand toe to toe with delicious flavours and aromas of real homemade food.
Arroz con leche may serve as a breakfast food, as a quick and simple meal or a dessert. Many people eat for breakfast; It is delicious and a meal that will stay with you. It is not something that can eat and then is hungry in a short time. As a dessert, it is to treat a large after meal. In addition, course, when there are traces of milk from the refrigerator rice you can reheat it or eat cold.
Add variety to include other ingredients to improve the flavors that is craving a little. For example, some families enjoy add raisins, bananas or oranges for this recipe. Another delicious idea is at the top of the rice with milk before serving add various garnishes or sauces.
Mexican rice pudding recipe
What you need
1 litre whole milk 1 sprig of cinnamon quarter teaspoon freshly grated nutmeg 1 cup rice 1 can of condensed milk half cup sugar quarter teaspoon salt vanilla flavoring extract or 2 teaspoons
How to do that
Heat 1 litre of milk learns in a pot of medium-sized to medium heat. Add the cinnamon and nutmeg freshly grated in the milk and bring to a boil.
After arriving to a boil, add rice and then allow to simmer, stirring the mixture occasionally sticking for 30 minutes or until beans are soft.
After doing so, remove the cinnamon and then waving the quarter teaspoon of salt, half cup of sugar and condensed milk.
Allow this to fire slow a little bit more to help reduce the liquid. When this occurs, the mixture will win the consistency of the milk.
Add 2 teaspoons of vanilla and mix until blended background.
Pour the rice with milk in a decorative container and cover with a lid or while using plastic wrap, since this will prevent a thick crust forming at the top of the milk. In the refrigerator and allow the pudding chill for about 4 to 5 hours before serving.
This is a basic and simple pudding that is easy to do and everyone seemed to enjoy it. It is very popular among children. It is easy to do it is not surprising if their children want to learn how to prepare this dish on its own. Learn how to Cook is a natural ambition for almost anyone. Learn to cook sweets, snacks and dishes is much easier when you have great recipes to follow.