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Spanish meat and rice recipe

[ 0 ] August 7 |

Once you add meat to any kind of dish adds much more flavor. Once said this imagine adding meat to the already delicious rice, have a delicious dish that seasoned once with tomato sauce will be ready for use in any type of lunch or dinner. Follow these simple steps and cook it at any time you want.


Should:


Ground beef (85% lean, ¾ pound)
Onion (1 large, chopped)
Green pepper (1 medium, chopped)
Stock (14 ounces or 1 Tin)
(1 Tin or 8 ounces) tomato sauce
Chili powder (1 tablespoon)
Garlic powder (1/2 teaspoon)
White rice (3/4 cup, uncooked, grain of registration)


How to do it:


The first thing to do is cook the beef, this must be done in a large skillet and also while doing this to add the onion and pepper; Cook until beef becomes Brown and you can do it. Now you have to shed fat and be prepared to make the next step. Now that this has add broth, tomato sauce, Chile powder, and garlic in the frying pan were facing the beef and veal; all this has to be heat to boil. Once it is boiling, add the rice and cook everything to very low heat for 20 minutes, or until you see the rice is done. Serve this incredible dish with cheese and if you want to add a bit of cream sour if you want to. Enjoy and opening a good smooth wine to accompany it.

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