Rice is a very good with all kinds of meat and when you do not have much time to cook much below, add simple sausages and they have something else to serve, take advantage of this suggestion, and learn to Cook, following these simple instructions. You will not regret.
(1 Pound, coarse) pork sausage
Onion (1 medium, chopped)
Celery (1 Cup, chopped)
Tomatoes (canned or 1 ounce 28, mixed)
(2 1/2 Cups) water
Rice (long grain, uncooked, 1 quarter cups)
Chili sauce (1/2 cup)
Cheddar cheese (1 ½ cup and shredeed)
How to make this dish:
First a skillet cook and large here the onion, celery and sausage, do over medium heat until the sausage becomes a front shortly, but no point record, make sure that the vegetables are tender and then can drain excess fat and be ready to add the tomatoes, waterrice and chili sauce. Once you have everything in the Pan it cook for about 30 minutes but make sure before doing so, lower the heat and fire medium low. After 30 minutes the rice is tender and will be ready to remove. Once this fact remove heat and sprinkle rice and sausage with cheese. Let the cheese melts and after a few minutes it is ready to serve.