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Spanish simple rice recipe

[ 0 ] July 27 |

This rice is always delicious when it is time for lunch or dinnertime, and works as a dish or a full meal. It goes great with all the chicken for salmon; or perhaps only by itself. Carefully read this recipe and take your creativity to add something more to the rice. Or follow these steps to close and enjoy traditional rice that increasingly has good taste.


Should:


(1 Cup) chicken broth


(1 Cup) tomato sauce


Bacon (6 slices)


Onions (2 diced)


White rice (1 cup)


Green pepper (diced 2)


Chili powder (1/2 teaspoon)


Salt and pepper (to taste)


Olives black (1 Tin or 10 ounces, drained if wanted)


Corn kernel (1 Tin or 10 ounces, drained if wanted)


How to do it:


First of all have a small saucepan and I have to fire medium here combine the tomato sauce and chicken broth, this mixture will have to come to a boiling point, but this happens in the meantime take another frying pan and cook the bacon up is uniformly Golden, now that you have Bacon as separate and chopped into small pieces. Do not miss the grease that was left of bacon, here add the onion and sauté until it is tender. Here you have to stir the rice and cook until slightly Brown, reach he is a period of 3 to 5 minutes. At this point are boiling point of the mixture of chicken and tomato; Add to boiling point and add tomatoes in buckets, green peppers and chopped Bacon, now to finish this season prepared everything with Chile powder, salt and pepper, have all cover and keep on the fire for 30 to 40 minutes, can now finish to add the olives black and maize.

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