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Thai fried rice

[ 0 ] July 24 |

Fried rice is worldwide favorite; It is the best way to use leftover rice. This recipe requires Thai jasmine rice, but any rice can be used to make the Thai fried rice. Herb basil Thai distinguishes this other recipes of fried rice recipe ethnic.

How to Cook Thai jasmine rice:

Take 1 cup of Thai jasmine rice and place in a medium saucepan. Rinse rice with cold water and drain at least three times to remove the rubble. Add water to pan up to 1 cm water levels over rice or 1 1/2 cups of water. Put a lid on the pot. Set the element of the stove to heat medium and place the pot in the element. After 20 minutes, turn off the element and leave the rest of rice for about 10 minutes.

Thai fried rice recipe:

2 cups of cooked Thai jasmine rice

1 egg

2 tablespoons oil

3 chopped garlic cloves

half cup thawed frozen peas and carrots

2 tablespoons oyster sauce

3 tablespoons soy sauce

1 sprig of Thai basil chopped

1 sprig of chopped green onion

Instructions to make fried egg strips: in a small bowl, crack an egg and 1 tablespoon of soy sauce mixture with a fork. Set the element of the stove to heat and put a wok at the top. Add 1 tablespoon of olive oil and garlic in the wok. Add the egg and turbulence the egg in the wok. Fold it in half the fried egg and the egg for cooking on the other side of the lips. Place the egg fried to a cutting board. Once cooled the fried egg, the egg thinly and cut finely to create long strips.

Instructions on making fried rice of Thai Jasmine: establish a fire stove element and put a wok at the top. Add 1 tablespoon of olive oil and garlic in the wok. Add the thawed vegetables and mix for 1 minute. Add jasmine rice. Add 2 tablespoons oyster sauce and soy sauce. Mix to incorporate all ingredients and break any clusters of rice. Once broken rice, add chopped Thai basil and green onion. Strip in place rice fried in a bowl of jasmine and above the fried egg.

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