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Two easy delicious rice recipes

[ 0 ] July 15 |


There is no binary perceptions about the fact that rice is by far the most important food crop in the world and is often an integral part of many cultures. It is not surprising then that consumed more grain on the planet occupies a persistent place not only at the table, but also in our fertile imagination.


Infinite possibilities


The best part about this revered grain is that you do not is never tied down due to lack of options, at least in the dazzling and delicious flavors refers. The large assortment of recipes for rice has cemented their status as first line in our contemporary culinary firmament.


Here are two such recipes that are insurance that your tastebuds going not only, but also jump and vault with unbridled joy.


Say hello with pride


They guessed, first the recipe is Spain. You need to:


1 medium onion, finely chopped A tin of chopped tomatoes 1 small, finely chopped green pepper ¾ Cup long grain rice 1 cup of cold water 1 teaspoon salt and 1 tsp chili powder 1 tablespoon brown sugar 1 tablespoon of Worcestershire sauce A pinch of pepper freshly A drop of hot sauce, hot


Meet rice long-grain, cold water can of tomatoes, sugar, Worcestershire sauce, salt, powder of chili, hot sauce and pepper in a frying pan. Bring this mixture to the boil and allow to fire slowly until rice is cooked. Serve hot.


Calypso time


Here is a recipe for rice of Jamaica which is a source is added to your step. Here are the ingredients:


2 cups long grain rice Cup of red beans and a cup of (both optional) pigeon pea 1 cup of fresh coconut milk 1 medium onion, minced 2 cloves garlic, minced 2 tea spoons of extra virgin olive oil A great Habanero pepper A pinch of salt and ground black pepper


Soak the peas, and while draining them does not rule out the water. Instead add the coconut milk and make four cups of water. In a large skillet, sauté onion, garlic and Habanero pepper until tender but retain its crisp. Now add the rice and the liquid and cover. Allow to simmer for 30 minutes over low heat.


Once the liquid is absorbed, become soft and fluffy rice. Esponjar gently with a fork.


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