Rice with chicken always breast aware and now to add some cilantro or other spices can count who will taste better. Enjoy making this easy recipe and add some lemon juice if you want to make it even more attractive. It is up to you.
Fresh cilantro (1/4 cup, chopped)
Oil of olive (2 tablespoons, split)
Garlic (1 tbsp finely)
Halves of chicken breast (1 pound boneless, skinless and cut into thin strips)
Zucchini and yellow squash (2 medium, chopped)
(2 Cups) water
Spanish Rice (1 pack or 5.6 ounces)
How to do it:
Take a quarter Cup cilantro; combine with 1 tablespoon of olive oil and garlic in a large bowl and add here the chicken to coat well covered. Cover and marinate this mixture in the refrigerator for a time longer than 15 minutes. While in a small bowl mix of cream and the left tablespoon coriander, once finished put them aside for a while. Now you have to get the other tablespoon olive and a Cook Zucchini medium saucepan heat stirring from time to time to ensure that it does not burn, keep cooking until it becomes crisp-offer. Add the Spanish rice and lead to a boiling point, now everything is boiling reduce the heat and keep covered for 7 minutes or until rice is tender. Once they have done this remove from heat and let stand for 2 minutes. While the rice is resting Cook the chicken in another skillet, finally mix all together and serve with sour cream and garnish of what you want to add some cilantro fresh, cut in wedges of lime and the finishing touch with some pepper sauce, serve and enjoy.