Crock pot cooking helps you save time and money for assorted reasons. You can really use a less expensive cut of meat and make it taste great by slow cooking.
Working with the Pan released its time and its range of additional issues, which saves time and energy given are so low in energy.
However think about how selecting a recipe for Chicken Casserole and rice crock can save money by extending your food budget? Insurance can be. Large families are aware that young people feeding rice can help to make a recipe go even further, and chicken and rice are demanding eater faves.
Almost all recipes can use rice white or Brown, however if you wish to accelerate their nutrition, serving rice with your crock pot recipes. Rice is an excellent source of healthy fiber, protein, and many other essential elements.
Here is a pretty good chicken and rice recipe to test this week:
CHICKEN OF SAUSAGE AND RICE CROCK POT RECIPE
pieces of chicken’s 2-1/2 to 3 kg
1 tbl. olive oil
8 oz. cooked sausage smoked Turkey, halved lengthwise and sliced
1 large sliced onion
3 chopped garlic cloves
thyme 2 teaspoon dried, crushed
1/4 teaspoon black pepper
1/4 teaspoon ground turmeric
1 14-1/2 oz. can chicken broth
1/2 cup water
2 cup of chopped tomatoes
2 yellow or green pepper, cut into very thin strips of size snack
1 cup frozen green peas
3 cup hot cooked rice
Goose bumps. Wash the chicken; Pat dry. Sliced chicken great Brown pan, half at a time, in olive oil hot. Drain the fat. In a 3-1/2 crock pot, 4 or 5 quart put pieces of chicken, sausages of onion and Turkey. Sprinkle with garlic, dried black pepper and turmeric. Pour the broth and water in particular. Cover and cook on low for 7 to 8 hours or high by 3-1/2 to 4 hours. Add the tomatoes, peppers, peas in the pot. Cover; Let stand for 5 minutes. Serve over hot rice.