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Easy rice pudding recipe

[ 0 ] August 19 |

No matter how they are served, rice pudding makes a delicious gift. Hot or cold, hedges, or no ingredients, this arroz con leche easy recipe is what you are looking for. The cream of rice, milk, sugar and cinnamon mixture makes a delicious and refreshing meal that is easy to do. This recipe doesn’t need hours to do, but taste every bit as delicious as original recipes.

Ingredients for easy rice pudding recipe:
or quarter kilo of white, cooked long-grain rice
or 1 litre milk
quarter Cup of white sugar
or 2 teaspoons cinnamon
or 1 teaspoon of butter
quarter Cup of milk
half cup of raisins

Directions for easy rice pudding recipe:
or add the milk to the hot rice
or mix
or add sugar, cinnamon and raisins
or mix well
or melt the teaspoon of butter
Add in quarter Cup of milk or
or heat through but not boil
or place the rice in an oven-safe dish
or pour the butter and milk on top of rice
or bake at 350 degrees for 25 minutes or until brown

After removing the rice with milk from the oven, let stand a few minutes and serve. You can above more raisins, cinnamon and whipped cream. This recipe for rice pudding delicious and easy can serve warm to make the most of rich flavor. Some people prefer to serve a dessert of rice with milk after a meal, and others prefer to serve as a garrison.

It can also be used chilled pudding rice and makes a great snack. If you’re really creative also can make a crumble to the rice. To make a unique and tasty macaroon crumble, can use 1 ½ cups of sweetened coconut flakes, 2/3 cup of flour, half cup of golden brown sugar, quarter Cup of white sugar, ¾ teaspoon salt, 4 ½ tablespoons butter refrigerated, 2 cups of chopped fresh pineapple and mango 1 Cup.

Preheat the oven to 350 degrees and place the coconut, flour, sugar and salt in a large bowl and mix. Rub the mixture to form crumbles. Bake for 20 minutes and cool and break into small pieces. Toss together the pineapple and mango. Place the rice with milk in desired dishes and top with fruits. Add fruit crumble and rice. You can prepare the rice with milk before time and refrigerate until that you are ready to eat, and top with the crumbles and fruit mixture. You can then add any remaining garrisons as raisins.

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