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Rice and Peas Recipe

[ 0 ] August 20 |

Rice and Peas RecipeThis is very easy rice and peas recipe which combines two of my family’s favorite foods. The ingredients may be simple, but the colorful combination is unbeatable. Works great as a side dish, or for those picky kids who don’t like their peas.

Information:

4 Average Size Servings

 

Ingredients you will need:

3 tablespoons olive oil

1 cup basmati rice

3/4 chicken bouillon

½ teaspoon pepper

½ of a sweet onion, chopped

2 cups water

1 cup frozen baby peas or fresh peas

1 medium carrot, shredded (optional) Add some color

 

 

Rice and Peas Recipe – Cooking Directions:

Heat the oil in a medium saucepan over low heat. Add the onions, stirring constantly, about 5 minutes. Add the rice and continue to cook for 3 to 5 more minutes. Add the water, chicken bouillon, pepper, stir, cover, and cook over low heat for 15 minutes until rice is almost done. Stir in the peas, cook for 5 to 7 more minutes, turn off the heat, and let sit covered for 5 minutes. Fluff with a fork and serve.

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Category: Recipes for Rice

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