Ingredients for rice fried with dried shrimp recipes:
3 tablespoons oil
1 egg, beaten with 2 teaspoons of water
2 cloves garlic, minced
3 green onions, chopped 1/2 cup (60 g/2 oz) dried shrimp, roughly chopped
4 cups (750 g/1 1/2 lb)
cooked rice cold (see suggestions)
1 tablespoon of fish sauce
Golden mountain sauce 2 teaspoons
1 (g/1 30 oz) Cup cilantro leaves
1/4 pineapple, cut into pieces
1 cucumber, chopped sauce of Chile for the service
Instructions for rice fried with dried shrimp recipes:
1. When you want to cook the rice fried with dried shrimp recipes start by heat 1 tablespoon oil in a wok. Pour in egg mixture and swirl wok until it establishes the egg. Cut into quarters, flip each quarter and cook the other side. Remove the egg from the wok and cut into thin strips.
2. Add the rest of the oil and stir-fry the garlic, onion and shrimp for 2 minutes. Add rice and stir-fry for 5 minutes over heat until rice is heated through of.
3 Add the sauce, cilantro and tortilla strips for wok and pulls well. Organize the rice in a plate to serve. Mix pineapple and cucumber and serve as an accompaniment to rice with sauce of Chile a bit on the side.
Nutritional value of rice fried with dried shrimp recipes:
Protein 5.5 g;
FAT 16 g;
40 G carbohydrates;
Fiber 2 g;
Cholesterol 45 mg;
1380Kj (330cal) of energy.
Suggestion for rice fried with dried shrimp recipes:
You should cook 1 1/3 cups of uncooked rice to get 4 cupfuls. Do not forget to cook the rice the day before and left in the fridge overnight to grains can be dried and separated before frying.