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Rice Pudding by Laura LaVigne

[ 2 ] January 16 |

This is the real deal!  Made for years in my family passed down from a previous generation and my son’s favorite.  Try it you won’t be disappointed, everyone will love it.

Rice Pudding by Laura LaVigne

5.0 from 2 reviews
Rice Pudding
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
I have been making this for many years. It has been passed down to me from a previous generation and it's my son's favorite. Try it you won't be disappointed, everyone will love it.
  • ½ cup of long grain rice
  • ½ cup of sugar
  • one quart plus 2 cups of whole milk divided
  • one teaspoon of vanilla extract
  • one beaten egg
  • pinch of salt (optional)
  1. Pour hot water over ½ cup of rice. Drain and pour into pot. Add ½ cup of sugar and one quart (32 oz) of whole milk and bring to a boil. (do not use a lid) Turn heat down to simmer for 45 minutes. Stirring occasionally.
  2. Add one teaspoon of vanilla, pinch of salt, one beaten egg and two cups of remaining milk. Bring to a boil for a few minutes. Pour into festive serving dish and sprinkle with cinnamon.
Nutrition Information
Serve size: 1 cup


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Category: Dessert Recipes, Recipes for Rice

Comments (2)

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  1. Derek R. says:

    This is the best rice pudding hands down! 5 Stars!

  2. mafakhoury says:

    We made this tonight and it was just delightful! So incredibly yummy!

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