This wild rice recipe was given to me by a friend, and it has been a family tradition ever since. This hearty rice side dish has green onions, mushrooms and is seasoned with garlic, thyme and rosemary so it complements nearly any entree.
10 Average Size Servings
Ingredients you will need:
2 1/2 cups water
3 1/2 cups chicken broth
2 cups wild rice
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon dried rosemary, crushed
1 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 garlic cloves, minced
4 teaspoons olive oil
Wild Rice Recipe – Cooking Directions:
In a large pot, bring broth and water to a boil. Add the rice, thyme, rosemary, salt and pepper. Reduce the heat, cover and simmer for 60 minutes or until rice is tender, drain.
In a large skillet add the green onions, mushrooms and garlic in olive oil, sauté for 10 minutes or so. Add the rice; heat through.